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ALLYSON R. ESCOBAR

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Project Tag: Food

An Insider’s Guide to Authentic, Traditional Filipino Cuisine in Los Angeles (LA Weekly)

LA Weekly: http://www.laweekly.com/restaurants/an-insiders-guide-to-authentic-traditional-filipino-cuisine-in-los-angeles-7677741

SteelCraft: An Urban Eatery Restoring Community Over a Shared Meal (KCET)

https://www.kcet.org/shows/the-migrant-kitchen/steelcraft-an-urban-eatery-restoring-community-over-a-shared-meal?utm_source=facebook&utm_medium=social&utm_campaign=kcet

Labobatory: Raising the boba bar (KCET Food & Living)

https://www.kcet.org/shows/the-migrant-kitchen/labobatory-raising-the-boba-bar

Women Who Like Whiskey: There’s A New Club For You (LA Weekly)

http://www.laweekly.com/restaurants/women-who-like-whiskey-theres-a-new-club-for-you-7410696

Marché Moderne heads for bigger, ‘totally new’ restaurant experience (LA Times/The Daily Pilot)

http://www.latimes.com/socal/daily-pilot/news/tn-dpt-me-1104-marche-moderne-20161103-story.html

Tustin tiki bar is less tiki and more ‘kitschy eclectic’

Tustin tiki bar is less tiki and more ‘kitschy eclectic’ http://www.latimes.com/socal/daily-pilot/entertainment/tn-wknd-et-0122-hatch-20170121-story.html

Genever: A bar in Historic Filipinotown “where drinks are queen” (Asian Journal)

http://asianjournal.com/aj-magazines/genever-a-bar-in-hifi-where-the-drinks-are-queen/

Bonchon is bringing its Korean fried chicken to O.C. (Daily Pilot)

http://www.latimes.com/socal/daily-pilot/entertainment/tn-wknd-et-bonchon-20170107-story.html

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